ou can never go wrong with sugar cookies. Depending on the season or holiday these may be different colors, but they are always covered in plenty of sugar!

The most popular cookie in the whole bakery! A shortbread cookie thats rolled out and pressed with your thumb to allow for a dollop of sweet icing in the center! Always a festive colorful treat to have on your table! Colors will change with each season, so call if you want something specific.

Our buttercream thumbprints have no sprinkles. They're still the sweet goodness of a shortbread cookie, but these have buttercream icing in the center. Colors will change with each season, so call ahead if you need something specific.

A cookie that is actually lower in fat! A chocolate meringue cookie made with egg whites and pecans. Perfectly crunch on the outside and nice and ooey gooey on the inside!

Shortbread cookie with caramel center, pecans on the sides and chocolate drizzled on top

Our wedding cookies are a lot like pecan sandies covered in powdered sugar. Who cares if you have powdered sugar all over your lips afterwords, just lick it right off!

 nice mixture of our miniature pastries all bite size for you to enjoy without a mess!

hocolate cake covered in our chocolate ganache and topped with cherries.

Not really pie, but that's what they call it! We take vanilla cake filled with a custard filling, top in chocolate and roll the sides in a butter crunch. So decadent and delicious!

Need a piece just for you? You can't pass up our moist spiced cake with carrots, pecans and pineapple in the batter, & iced in cream cheese.

uttermilk cake made with pecans and coconut and iced in cream cheese.

A southern favorite! Our red velvet cake with cream cheese icing!

Crispy shell filled with sweetened cream cheese with both ends dipped in chocolate and pecans. Just like they have in New York!

hocolate flavored New York style cheesecake topped with ganache icing.

Traditional New York style cheesecake topped with whipped cream.

Traditional New York Style cheesecake with strawberry swirl baked into the top.

A small pie shell filled with chocolate mousse and topped with whipped cream.

arge choux shell brimming with French pastry cream and topped with a dainty sprinkle of powdered sugar. 

Choute paste filled with Bavarian cream and topped in chocolate.

No bake type cheesecake with chocolate sprinkles around sides and ganache border on top.