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Chocolate Mousse Tart

A small pie shell filled with chocolate mousse and topped with whipped cream.

$3.50 each
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Cream Puff

Large choux shell brimming with French pastry cream and topped with a dainty sprinkle of powdered sugar. 

$3.25 each
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Eclair

Choux paste filled with Bavarian cream and topped in chocolate.

$4.00 each
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Mini Cheesecake - Chocolate

No bake type cheesecake with chocolate sprinkles around sides and ganache border on top.

$4.25 each
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Mini Cheesecake - Turtle

No bake type cheesecake with pecans around the sides then topped in chocolate and caramel.

$4.25 each
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Molten Lava Chocolate Cake

Cut into this rich brownie-like cake to release its gooey chocolate center. 

$3.75 each
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Napoleon

Stacks of flakey puff pastry layered between French pastry cream and topped with chocolate ganache.

$4.25 each
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Pineapple Upside Down Individual

Single serving version of our traditional pineapple upside down cake. The pineapple, cherry and brown sugar baked into this cake make it absolutely mouthwatering!

$3.25 each
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Tiramisu Square

Stacks of delicate lady fingers soaked in espresso, sugar, and marsala wine, layered with marscapone cream and topped with cocoa.

$5.00 each
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Cream Horn

A crisp sugary shell filled with Italian meringue.

$3.75 each
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Creme Brulee

A baked vanilla custard with a hard sugar shell.

$4.85 each
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Fruit Tart

A shortbread pie shell filled with a mountain of seasonal fruits. These are a really colorful treat to have at brunches and showers, plus they taste delicious!

$4.50 each
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European Petit Fours

Mini Almond flavored cakes with raspberry filling, dipped in chocolate.

$3.15 each
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Apple Bread Pudding

Traditional bread pudding with cinnamon and apples. Best when served warm!

$2.75 each
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