A small pie shell filled with chocolate mousse and topped with whipped cream.

Large choux shell brimming with French pastry cream and topped with a dainty sprinkle of powdered sugar. 

Choux paste filled with Bavarian cream and topped in chocolate.

No bake type cheesecake with chocolate sprinkles around sides and ganache border on top.

No bake type cheesecake with pecans around the sides then topped in chocolate and caramel.

Cut into this rich brownie-like cake to release its gooey chocolate center. 

Stacks of flakey puff pastry layered between French pastry cream and topped with chocolate ganache.

Single serving version of our traditional pineapple upside down cake. The pineapple, cherry and brown sugar baked into this cake make it absolutely mouthwatering!

Stacks of delicate lady fingers soaked in espresso, sugar, and marsala wine, layered with marscapone cream and topped with cocoa.

A crisp sugary shell filled with Italian meringue.

A baked vanilla custard with a hard sugar shell.

A shortbread pie shell filled with a mountain of seasonal fruits. These are a really colorful treat to have at brunches and showers, plus they taste delicious!

A miniature version of our pecan pies, only this one you can keep all to yourself!

Traditional bread pudding with cinnamon and apples. Best when served warm!